Design Build Hospitality Consulting
From Design to Construction to Branding
Designing a Food Service Establishment
Hire An Experienced Operator to Avoid Costly Mistakes
• Avoid the mistakes 90% of owners make.
• How to fit a conceopt into the prevailing marketplace.
• How to drive consistent sales revenue over time.
• How the design of the space works with the menu and staffing.
Designing a Bar or Nightclub
Totally Different Branding and Design Required
• How to create a concept that will work.
• How to find a location and negotiate a lease.
• How to manage the many details that go into an opening.
• How to makea splash in your market.
• Position your concept for sales and net profit.